Delish! Unripe Mango Salad

Unripe Mango Salad

I always love eating unripe mangoes even though I was diagnosed with UTI because of it. I was begged - Yes, BEGGED - to eat them just at least twice a month to prevent further infections with my kidney. And yeah, I've followed it though since I really don't want to die early..

Since I only have less of time to enjoy eating the one of my favorite food served here in the Philippines, I've thought of eating it on the other way - you know, the fancy way - just like the food served in restaurants. It's so simple, but it really depends on who will eat it. But this blows me away with its taste bud-awakening flavors.

Making Delicious Unripe Mango Salad - the fancy way

Preparation Time:

20 minutes (if you're fast enough to peel the mangoes, then it'll take less time)

Ingredients:

2 firm unripe mangoes (mangoes may be green in color)
1/4 teaspoon of Shrimp Paste
1 spoon of Soy sauce or to taste
1 spoon of Vinegar or to taste

Preparation:

1. Use the peeler to disregard the outer skin of the mangoes.
2. Continue using the peeler but this time peel the mangoes thinly.
3. Arrange the pile of thin sliced mango like a mountain.

4. Mix the soy sauce and vinegar together, pouring it on the near edge of the plate.
5. Mold the shrimp paste into a cute small cone.
6. Voila! You may now enjoy your mango salad!